product info sorghum flour is stone ground from 100 whole grain sorghum it has a light color and texture and a mild sweet flavor making it a wonderful ingredient for gluten free scratch baking sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten free baking it is high in protein iron and fiber making sorghum flour welcome in pantries around the world sorghum flour is high in antioxidants which support cardiac health in addition the starch and protein in sorghum take longer than other similar products to digest this slow digestion is particularly helpful for those with diabetes ingredientes whole grain sweet white sorghum kosher not kosher